HALLOWEEN

Halloween Cut-Out Biscuits, by Gonzalo

These adorable cut-out biscuits are tasty. Have fun decorating them.

Ingredients

• 100g sugar
• 1 egg, beaten
• 200g butter
• 360g flour
• 1 tablespoon vanilla flavor
• 1 teaspoon baking powder 

Preparation method

Prep: 30 mins | Cook: 10 mins

In a large bowl, beat the butter and sugar until it whitens.
Add the egg and vanilla. Beat 5 minutes. 
Gradually add the flour mixed with the baking powder.
Let stand in the fridge for 1 hour
Roll out the dough to about a quarter of a centimetre thick. Using floured Halloween-shaped cutters, cut out the biscuits and place on a baking tray lined with baking paper. Re-roll any trimmings to cut out as many biscuits as you can. 
Bake at 175 in the preheated oven for 8 or 10 minutes, or until edges are golden brown.
 

• To decorate:
  1 egg white
  180g icing sugar
   
  Mix and add a bit of lemon juice and mix well with a whisk until it's like a merange.
  
  You can decorate the biscuits like this: